Recombinant Myosin ID (MYO1D)

• CAS Number:

  9000-83-3

• Gene Name:

  [MYO1D]

• NCBI Gene ID:

  338367

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Myo1d; Myo1d; AW544947; D11Ertd9e; myosin-1d; 9930104H07Rik]

• Short Name:

  [Myosin ID (MYO1D)]

• Other Product Names:

  [unconventional myosin-Id; Unconventional myosin-Id; unconventional myosin-Id; myosin ID]

• NCBI GI Number:

  118026911

• NCBI Accession Number:

  NP_796364.2

• NCBI GB Accession Number:

  NM_177390.3

• Uniprot Accession Number:

  Q5SYD0