Recombinant Keratin 1 (KRT1)

• Gene Name:

  [KRT1]

• NCBI Gene ID:

  16678

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Krt1; Krt1; Krt86; Krt2-1; Krt-2.1; Krt2-1; CK-1; K1]

• Short Name:

  [Keratin 1 (KRT1)]

• Other Product Names:

  [keratin, type II cytoskeletal 1; Keratin, type II cytoskeletal 1; keratin, type II cytoskeletal 1; K1; CK-1; keratin-1; keratin 86; cytokeratin-1; 67 kDa cytokeratin; type-II keratin Kb1; keratin complex 2, basic, gene 1; keratin 1; 67 kDa cytokeratin; Cytokeratin-1; CK-1; Keratin-1; K1; Type-II keratin Kb1]

• NCBI GI Number:

  126116585

• NCBI Accession Number:

  NP_032499.2

• NCBI GB Accession Number:

  NM_008473.2

• Uniprot Accession Number:

  P04104

• CAS Number:

  9000-83-3