Recombinant Enolase, Muscle Specific (MSE)

Recombinant Enolase, Muscle Specific (MSE)

• CAS Number: 9000-83-3
• Gene Name: [MSE]
• NCBI Gene ID: 13808
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Eno3; Eno3; MSE; Eno-3; Eno-3; MSE]
• Short Name: [Enolase, Muscle Specific (MSE)]
• Other Product Names: [beta-enolase; Beta-enolase; beta-enolase; muscle-specific enolase; skeletal muscle enolase; 2-phospho-D-glycerate hydro-lyase; enolase 3, beta muscle; 2-phospho-D-glycerate hydro-lyase; Enolase 3; Muscle-specific enolase; MSE; Skeletal muscle enolase]
• NCBI GI Number: 209862931
• NCBI Accession Number: NP_001129534.1
• NCBI GB Accession Number: NM_001136062.2
• Uniprot Accession Number: P21550