Recombinant Galectin 5 (GAL5)

• CAS Number:

  9000-83-3

• Gene Name:

  [GAL5]

• NCBI Gene ID:

  25475

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Lgals5; Lgals5; Gal-5]

• Short Name:

  [Galectin 5 (GAL5)]

• Other Product Names:

  [galectin-5; Galectin-5; galectin-5; RL-18; gal-5; lectin, galactose binding, soluble 5; RL-18]

• NCBI GI Number:

  6981154

• NCBI Accession Number:

  NP_037108.1

• NCBI GB Accession Number:

  NM_012976.2

• Uniprot Accession Number:

  P47967