Recombinant Lecithin Cholesterol Acyltransferase (LCAT)

Recombinant Lecithin Cholesterol Acyltransferase (LCAT)

• CAS Number: 9000-83-3
• Gene Name: [LCAT]
• NCBI Gene ID: 24530
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Lcat; Lcat]
• Short Name: [Lecithin Cholesterol Acyltransferase (LCAT)]
• Other Product Names: [Phosphatidylcholine-sterol acyltransferase; Phosphatidylcholine-sterol acyltransferase; phosphatidylcholine-sterol acyltransferase; Lecithin-cholesterol acyltransferase; phospholipid-cholesterol acyltransferase; lecithin cholesterol acyltransferase; Lecithin-cholesterol acyltransferase; Phospholipid-cholesterol acyltransferase]
• NCBI GI Number: 125995
• NCBI Accession Number: P18424.1
• Uniprot Accession Number: P18424