Recombinant Haptoglobin (Hpt)

• Gene Name:

  [Hpt]

• NCBI Gene ID:

  397061

• Reactivity:

  Sus scrofa; Porcine (Pig)

• Storage Conditions:

  Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 2-8 degree C for one month.
  Aliquot and store at -80 degree C for 12 months.
  
  Stability Test:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [HP; HP]

• Short Name:

  [Haptoglobin (Hpt)]

• Other Product Names:

  [haptoglobin; Haptoglobin; haptoglobin; zonulin; haptoglobin alpha 1S; Zonulin]

• NCBI GI Number:

  47522826

• NCBI Accession Number:

  NP_999165.1

• NCBI GB Accession Number:

  NM_214000.2

• Uniprot Accession Number:

  NP_999165.1

• CAS Number:

  9000-83-3