Recombinant Haptoglobin (Hpt)

Recombinant Haptoglobin (Hpt)

• CAS Number: 9000-83-3
• Gene Name: [Hpt]
• NCBI Gene ID: 15439
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Hp; Hp; HP-1]
• Short Name: [Haptoglobin (Hpt)]
• Other Product Names: [haptoglobin; Haptoglobin; haptoglobin; zonulin; haptoglobin; Zonulin]
• NCBI GI Number: 8850219
• NCBI Accession Number: NP_059066.1
• NCBI GB Accession Number: NM_017370.2
• Uniprot Accession Number: Q61646