Recombinant Haptoglobin (Hpt)

Recombinant Haptoglobin (Hpt)

• CAS Number: 9000-83-3
• Gene Name: [Hpt]
• NCBI Gene ID: 397061
• Storage Conditions: Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 4 degree C for frequent use.
  Aliquot and store at -20 degree C for 24 months.
  
  Stability Test:
  The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [HP; HP]
• Short Name: [Haptoglobin]
• Other Product Names: [haptoglobin; Haptoglobin; haptoglobin; Zonulin]
• NCBI GI Number: 47522826
• NCBI Accession Number: NP_999165.1
• NCBI GB Accession Number: NM_214000.2