Recombinant Tafazzin (TAZ)

• CAS Number:

  9000-83-3

• Gene Name:

  [TAZ]

• NCBI Gene ID:

  6901

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [TAZ; TAZ; EFE; BTHS; EFE2; G4.5; Taz1; CMD3A; LVNCX; EFE2; G4.5]

• Short Name:

  [Tafazzin (TAZ)]

• Other Product Names:

  [tafazzin isoform 1; Tafazzin; tafazzin; protein G4.5; tafazzin; Protein G4.5]

• NCBI GI Number:

  4507371

• NCBI Accession Number:

  NP_000107.1

• NCBI GB Accession Number:

  NM_000116.3

• Uniprot Accession Number:

  Q16635