Recombinant Galectin 9 (GAL9)

• CAS Number:

  9000-83-3

• Gene Name:

  [GAL9]

• NCBI Gene ID:

  16859

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Lgals9; Lgals9; gal-9; Lgals5; LGALS35; AA407335; AI194909; AI265545; galectin-9; Gal-9]

• Short Name:

  [Galectin 9 (GAL9)]

• Other Product Names:

  [galectin-9 isoform 2; Galectin-9; galectin-9; lectin, galactose binding, soluble 5; lectin, galactose binding, soluble 9]

• NCBI GI Number:

  226531139

• NCBI Accession Number:

  NP_001152773.1

• NCBI GB Accession Number:

  NM_001159301.1

• Uniprot Accession Number:

  O08573