Recombinant Advanced Glycosylation End Product Specific Receptor (AGER)

• CAS Number:

  9000-83-3

• Gene Name:

  [AGER]

• NCBI Gene ID:

  11596

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Ager; Ager; RAGE; Rage]

• Short Name:

  [Advanced Glycosylation End Product Specific Receptor (AGER)]

• Other Product Names:

  [Advanced glycosylation end product-specific receptor; Advanced glycosylation end product-specific receptor; advanced glycosylation end product-specific receptor; advanced glycation end-products receptor; receptor for advanced glycosylation end products; receptor for advanced glycation end-products variant 20; advanced glycosylation end product-specific receptor; Receptor for advanced glycosylation end products]

• NCBI GI Number:

  2497318

• NCBI Accession Number:

  Q62151.1

• Uniprot Accession Number:

  Q62151