Recombinant Beta-2-Microglobulin (b2M)

Recombinant Beta-2-Microglobulin (b2M)

• CAS Number: 9000-83-3
• Gene Name: [b2M]
• NCBI Gene ID: 567
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [B2M; B2M]
• Short Name: [Beta-2-Microglobulin (b2M)]
• Other Product Names: [beta-2-microglobulin; Beta-2-microglobulin; beta-2-microglobulin; beta-2-microglobin; beta chain of MHC class I molecules; beta-2-microglobulin]
• NCBI GI Number: 4757826
• NCBI Accession Number: NP_004039.1
• NCBI GB Accession Number: NM_004048.2
• Uniprot Accession Number: P61769