Recombinant Galectin 9B (GAL9B)

• CAS Number:

  9000-83-3

• Gene Name:

  [GAL9B]

• NCBI Gene ID:

  284194

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [LGALS9B; LGALS9B; Gal-9B]

• Short Name:

  [Galectin 9B (GAL9B)]

• Other Product Names:

  [galectin-9B; Galectin-9B; galectin-9B; gal-9B; galectin-9 like; galectin-9 pseudogene; galectin-9-like protein A; lectin, galactoside-binding, soluble, 9B; Galectin-9-like protein A]

• NCBI GI Number:

  111494237

• NCBI Accession Number:

  NP_001036150.1

• NCBI GB Accession Number:

  NM_001042685.1

• Uniprot Accession Number:

  Q3B8N2