Recombinant Prolactin Induced Protein (PIP)

• CAS Number:

  9000-83-3

• Gene Name:

  [PIP]

• NCBI Gene ID:

  18716

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Pip; Pip; GP17; mSMGP; GCDFP-15; SMGP; GCDFP-15]

• Short Name:

  [Prolactin Induced Protein (PIP)]

• Other Product Names:

  [prolactin-inducible protein homolog; Prolactin-inducible protein homolog; prolactin-inducible protein homolog; SMGP; prolactin-induced protein; 14 kDa submandibular gland protein; gross cystic disease fluid protein 15; prolactin induced protein; 14 kDa submandibular gland protein; SMGP; Gross cystic disease fluid protein 15; GCDFP-15; Prolactin-induced protein]

• NCBI GI Number:

  118601068

• NCBI Accession Number:

  NP_032869.2

• NCBI GB Accession Number:

  NM_008843.3

• Uniprot Accession Number:

  P02816