Biotin-Linked Antibody to Mucin (MUC)

Biotin-Linked Antibody to Mucin (MUC)

• CAS Number: 9007-83-4
• Gene Name: [MUC]
• NCBI Gene ID: 4583
• Reactivity: Pig
• Storage Conditions: Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 4 degree C for frequent use.
  Aliquot and store at -20 degree C for 24 months.
  
  Stability Test:
  thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [MUC2; MUC2; MLP; SMUC; MUC-2; SMUC; MUC-2]
• Short Name: [Mucin (MUC)]
• Other Product Names: [mucin; Mucin-2; mucin-2; intestinal mucin-2; mucin-like protein; mucin 2, intestinal/tracheal; mucin 2, oligomeric mucus/gel-forming; Intestinal mucin-2]
• NCBI GI Number: 8572538
• NCBI Accession Number: AAA63229.2
• Uniprot Accession Number: Q02817