Biotin-Linked Antibody to Haptoglobin (Hpt)

Biotin-Linked Antibody to Haptoglobin (Hpt)

• CAS Number: 9007-83-4
• Gene Name: [Hpt]
• NCBI Gene ID: 3240
• Reactivity: Sus scrofa; Porcine (Pig)
• Storage Conditions: Storage:
  Avoid repeated freeze/thaw cycles.
  Store at 4 degree C for frequent use.
  Aliquot and store at -20 degree C for 24 months.
  
  Stability Test:
  thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [HP; HP; BP; HPA1S; HP2ALPHA2]
• Short Name: [Haptoglobin (Hpt)]
• Other Product Names: [haptoglobin; Haptoglobin; haptoglobin; zonulin; binding peptide; haptoglobin alpha(1S)-beta; haptoglobin alpha(2FS)-beta; haptoglobin, beta polypeptide; haptoglobin, alpha polypeptide; haptoglobin; Zonulin]
• NCBI GI Number: 386783
• NCBI Accession Number: AAA88080.1
• Uniprot Accession Number: P00738