Recombinant Gadus morhua (Atlantic cod) Parvalbumin beta

• Storage Conditions:

  Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.

• Short Name:

  [Parvalbumin beta]

• Other Product Names:

  [Parvalbumin beta; Parvalbumin beta; Allergen: Gad m 1]

• NCBI GI Number:

  32363376

• NCBI Accession Number:

  Q90YK9.3

• Uniprot Accession Number:

  Q90YK9

• CAS Number:

  9000-83-3