Recombinant Saccharomyces bayanus Myosin-2 (MYO2), partial

• Gene Name:

  [MYO2]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [MYO2; Myosin V MYO2]

• Short Name:

  [Myosin-2 (MYO2)]

• Other Product Names:

  [Myosin-2; Myosin-2; Class V unconventional myosin MYO2; Type V myosin heavy chain MYO2; Myosin V MYO2]

• NCBI GI Number:

  55976510

• NCBI Accession Number:

  Q876G9.2

• Uniprot Accession Number:

  Q876G9

• CAS Number:

  9000-83-3