Recombinant Schizosaccharomyces pombe Probable heat shock protein ssa1 (ssa1), partial

• Gene Name:

  [ssa1]

• NCBI Gene ID:

  2542875

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [ssa1; ssa1]

• Short Name:

  [Probable heat shock protein ssa1 (ssa1)]

• Other Product Names:

  [heat shock protein Ssa1 (predicted); Probable heat shock protein ssa1; heat shock protein Ssa1 (predicted)]

• NCBI GI Number:

  19114616

• NCBI Accession Number:

  NP_593704.1

• NCBI GB Accession Number:

  NM_001019135.2

• Uniprot Accession Number:

  Q10265

• CAS Number:

  9000-83-3