Recombinant Lactobacillus salivarius Initiation-control protein yabA (LSL_1222)

• Gene Name:

  [LSL_1222]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [LSL_1222]

• Short Name:

  [Initiation-control protein yabA (LSL_1222)]

• Other Product Names:

  [MULTISPECIES: initiation-control protein YabA; Initiation-control protein YabA]

• NCBI GI Number:

  489796769

• NCBI Accession Number:

  WP_003700660.1

• NCBI GB Accession Number:

  WP_003700660.1

• Uniprot Accession Number:

  Q1WSU9

• CAS Number:

  9000-83-3