Recombinant Candida glabrata High-osmolarity-induced transcription protein 1 (HOT1), partial

• Gene Name:

  [HOT1]

• NCBI Gene ID:

  2888634

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [CAGL0H08866g; HOT1]

• Short Name:

  [High-osmolarity-induced transcription protein 1 (HOT1), partial]

• Other Product Names:

  [hypothetical protein; High-osmolarity-induced transcription protein 1; hypothetical protein]

• NCBI GI Number:

  50289505

• NCBI Accession Number:

  XP_447184.1

• NCBI GB Accession Number:

  XM_447184.1

• Uniprot Accession Number:

  Q6FRG0

• CAS Number:

  9000-83-3