Recombinant Bacillus thuringiensis subsp. aizawai N-acyl homoserine lactonase (aiiA)

• CAS Number:

  9000-83-3

• Gene Name:

  [aiiA]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [aiiA; AHL-lactonase]

• Short Name:

  [N-acyl homoserine lactonase (aiiA)]

• Other Product Names:

  [MULTISPECIES: N-acyl homoserine lactonase AiiA; N-acyl homoserine lactonase]

• NCBI GI Number:

  446138726

• NCBI Accession Number:

  WP_000216581.1

• NCBI GB Accession Number:

  WP_000216581.1

• Uniprot Accession Number:

  Q7B8C5