Recombinant Clostridium difficile Enolase

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [Enolase]

• Other Product Names:

  [Enolase; Enolase; 2-phospho-D-glycerate hydro-lyase; 2-phosphoglycerate dehydratase]

• NCBI GI Number:

  75383317

• NCBI Accession Number:

  Q7M0V7.1

• Uniprot Accession Number:

  Q7M0V7

• CAS Number:

  9000-83-3