Recombinant Riptortus clavatus Probable antibacterial peptide

Recombinant Riptortus clavatus Probable antibacterial peptide

• CAS Number: 9000-83-3
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Short Name: [Probable antibacterial peptide]
• Other Product Names: [Probable antibacterial peptide; Probable antibacterial peptide]
• NCBI GI Number: 2493584
• NCBI Accession Number: Q27906.1
• Uniprot Accession Number: Q27906