Recombinant Bacillus pasteurii Urease accessory protein UreD (ureD)

• CAS Number:

  9000-83-3

• Gene Name:

  [ureD]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [ureD]

• Short Name:

  [Urease accessory protein UreD (ureD)]

• Other Product Names:

  [Urease accessory protein UreD; Urease accessory protein UreD]

• NCBI GI Number:

  205830126

• NCBI Accession Number:

  Q45347.2

• Uniprot Accession Number:

  Q45347