Recombinant Phaeosphaeria nodorum Probable Xaa-Pro aminopeptidase PEPP (PEPP)

• CAS Number:

  9000-83-3

• Gene Name:

  [PEPP]

• NCBI Gene ID:

  5979781

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [SNOG_12649; PEPP; SNOG_12649]

• Short Name:

  [Probable Xaa-Pro aminopeptidase PEPP (PEPP)]

• Other Product Names:

  [hypothetical protein SNOG_12649; Probable Xaa-Pro aminopeptidase PEPP; hypothetical protein; Aminoacylproline aminopeptidase; Prolidase]

• NCBI GI Number:

  169618914

• NCBI Accession Number:

  XP_001802870.1

• NCBI GB Accession Number:

  XM_001802818.1

• Uniprot Accession Number:

  Q0U6G5