Recombinant Schizosaccharomyces pombe Zinc finger protein C25B8.19c (SPAC25B8.19c, SPAC683.01c), partial
CAT:
544-MBS1405024
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Recombinant Schizosaccharomyces pombe Zinc finger protein C25B8.19c (SPAC25B8.19c, SPAC683.01c), partial
CAS Number:
9000-83-3Gene Name:
[SPAC25B8.19c]NCBI Gene ID:
2542738Storage Conditions:
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.Other Gene Names:
[SPAC25B8.19c; SPAC25B8.19c]Short Name:
[Zinc finger protein C25B8.19c (SPAC25B8.19c, SPAC683.01c)]Other Product Names:
[transcription factor zf-C2H2 type (predicted); Zinc finger protein C25B8.19c; transcription factor zf-C2H2 type (predicted)]NCBI GI Number:
63054630NCBI Accession Number:
NP_594479.2NCBI GB Accession Number:
NM_001019908.2Uniprot Accession Number:
Q9UTA1