Recombinant Escherichia coli D-tagatose-1,6-bisphosphate aldolase subunit KbaY (kbaY)

• CAS Number:

  9000-83-3

• Gene Name:

  [kbaY]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [kbaY; agaY; TBPA; TagBP aldolase]

• Short Name:

  [D-tagatose-1,6-bisphosphate aldolase subunit KbaY (kbaY)]

• Other Product Names:

  [D-tagatose-1,6-bisphosphate aldolase subunit KbaY; D-tagatose-1,6-bisphosphate aldolase subunit KbaY; D-tagatose-bisphosphate aldolase class II; Ketose 1,6-bisphosphate aldolase class II; Tagatose-bisphosphate aldolase]

• NCBI GI Number:

  75467543

• NCBI Accession Number:

  Q9KIP8.1

• Uniprot Accession Number:

  Q9KIP8