Acrylamide 40% Solution

Acrylamide 40% Solution _x000D_ Catalog number: B2016036_x000D_ Lot number: Batch Dependent_x000D_ Expiration Date: Batch dependent_x000D_ Amount: 50 mL_x000D_ Molecular Weight or Concentration: 71.08_x000D_ Supplied as: Solution_x000D_ Applications: a molecular tool for various biochemical applications_x000D_ Storage: 2-8°C_x000D_ Keywords: Acrylamide 40% aq. solution for molecular biology_x000D_ Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ References:_x000D_ 1: Jia YG, Yu Q, Ma Z, Zhang M, Zhu XX. Tunable Upper Critical Solution Temperatures for Acrylamide Copolymers with Bile Acid Pendants Biomacromolecules. 2017 Aug 14;18(8):2663-2668._x000D_ 2: Schouten MA, Tappi S, Romani S. Acrylamide in coffee: formation and possible mitigation strategies - a review Crit Rev Food Sci Nutr. 2020;60(22):3807-3821._x000D_ 3: MCCOLLISTER DD, OYEN F, ROWE VK. TOXICOLOGY OF ACRYLAMIDE Ther Ggw. 1964 Mar;103:172-81._x000D_ 4: Bagriantseva OV, Shatrov GN, Khotimchenko SA. [Acrylamide. Its synthesis in processed food and ways of problem solution] Vopr Pitan. 2010;79(1):4-12._x000D_ 5: Pang B, Yu Y, Zhang W. Thermoresponsive Polymers Based on Tertiary Amine Moieties Macromol Rapid Commun. 2021 Dec;42(24):e2100504._x000D_ 6: Liu H, Roasa J, Mats L, Zhu H, Shao S. Effect of acid on glycoalkaloids and acrylamide in French fries Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Jun;37(6):938-945._x000D_ 7: Zilli SC, Grehs BWN, Carissimi E, Pizzolato TM, da Silva WL, Silvestri S. Toxicity of acrylamide after degradation by conjugated (UV/H(2)O(2)) photolysis in microalgae Environ Sci Pollut Res Int. 2021 Jul;28(28):38085-38093._x000D_ 8: Song Y, Zhou J, Li Q, Lue A, Zhang L. Solution properties of the acrylamide-modified cellulose polyelectrolytes in aqueous solutions Carbohydr Res. 2009 Jul 27;344(11):1332-9._x000D_ 9: Konings EJ, Ashby P, Hamlet CG, Thompson GA. Acrylamide in cereal and cereal products: a review on progress in level reduction Food Addit Contam. 2007;24 Suppl 1:47-59._x000D_ 10: Rodriguez KJ, Pellizzoni MM, Divandari M, Benetti EM, Bruns N. Biocatalytic ATRP in solution and on surfaces Methods Enzymol. 2019;627:263-290. _x000D_ _x000D_ Products Related to Acrylamide 40% Solution can be found at Chemicals

Catalog Number: B2016036 (50 mL)

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