Recombinant Streptococcus salivarius Galactose-1-phosphate uridylyltransferase (galT)

• Gene Name:

  [galT]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [galT; Gal-1-P uridylyltransferase]

• Short Name:

  [Galactose-1-phosphate uridylyltransferase (galT)]

• Other Product Names:

  [MULTISPECIES: galactose-1-phosphate uridylyltransferase; Galactose-1-phosphate uridylyltransferase; UDP-glucose--hexose-1-phosphate uridylyltransferase]

• NCBI GI Number:

  787815774

• NCBI Accession Number:

  WP_045772299.1

• NCBI GB Accession Number:

  WP_045772299.1

• Uniprot Accession Number:

  Q8VS92

• CAS Number:

  9000-83-3