Recombinant Escherichia coli O6 Fructose-6-phosphate aldolase 2 (fsaB)

• CAS Number:

  9000-83-3

• Gene Name:

  [fsaB]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [fsaB; talC]

• Short Name:

  [Fructose-6-phosphate aldolase 2 (fsaB)]

• Other Product Names:

  [fructose-6-phosphate aldolase 2; Fructose-6-phosphate aldolase 2]

• NCBI GI Number:

  446347000

• NCBI Accession Number:

  WP_000424855.1

• NCBI GB Accession Number:

  WP_000424855.1

• Uniprot Accession Number:

  Q8FBA7