Recombinant Streptomyces coelicolor Allantoinase (allB)

Recombinant Streptomyces coelicolor Allantoinase (allB)

• CAS Number: 9000-83-3
• Gene Name: [allB]
• NCBI Gene ID: 1101688
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [SCO6247; allB; SCAH10.12]
• Short Name: [Allantoinase (allB)]
• Other Product Names: [allantoinase; Allantoinase; allantoinase; Allantoin-utilizing enzyme]
• NCBI GI Number: 21224568
• NCBI Accession Number: NP_630347.1
• NCBI GB Accession Number: NC_003888.3
• Uniprot Accession Number: Q9RKU5