Recombinant Salmonella dublin 4-hydroxy-2-oxo-heptane-1,7-dioate aldolase (hpcH)

Recombinant Salmonella dublin 4-hydroxy-2-oxo-heptane-1,7-dioate aldolase (hpcH)

• CAS Number: 9000-83-3
• Gene Name: [hpcH]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [hpcH; HHED aldolase; HKHD aldolase]
• Short Name: [4-hydroxy-2-oxo-heptane-1,7-dioate aldolase (hpcH)]
• Other Product Names: [4-hydroxy-2-oxo-heptane-1,7-dioate aldolase; 4-hydroxy-2-oxo-heptane-1,7-dioate aldolase; 2,4-dihydroxyhept-2-ene-1,7-dioic acid aldolase]
• NCBI GI Number: 9910727
• NCBI Accession Number: Q9RPV0.1
• Uniprot Accession Number: Q9RPV0