Recombinant Kluyveromyces lactis Shugoshin (SGO1), partial

• Gene Name:

  [SGO1]

• NCBI Gene ID:

  2896704

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [KLLA0A07865g; SGO1]

• Short Name:

  [Shugoshin (SGO1), partial]

• Other Product Names:

  [hypothetical protein; Shugoshin; hypothetical protein]

• NCBI GI Number:

  50302827

• NCBI Accession Number:

  XP_451350.1

• NCBI GB Accession Number:

  XM_451350.1

• Uniprot Accession Number:

  Q6CXI9

• CAS Number:

  9000-83-3