Recombinant Chicken Asparagine synthetase [glutamine-hydrolyzing] (ASNS), partial

• Gene Name:

  [ASNS]

• NCBI Gene ID:

  420574

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [ASNS; ASNS]

• Short Name:

  [Asparagine synthetase [glutamine-hydrolyzing] (ASNS)]

• Other Product Names:

  [asparagine synthetase; Asparagine synthetase [glutamine-hydrolyzing]; asparagine synthetase [glutamine-hydrolyzing]; asparagine synthetase (glutamine-hydrolyzing); Glutamine-dependent asparagine synthetase]

• NCBI GI Number:

  71896717

• NCBI Accession Number:

  NP_001026148.1

• NCBI GB Accession Number:

  NM_001030977.1

• Uniprot Accession Number:

  Q5ZJU3

• CAS Number:

  9000-83-3