Recombinant Methylobacillus flagellatus Glutamate 5-kinase (proB)

• CAS Number:

  9000-83-3

• Gene Name:

  [proB]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [proB; GK]

• Short Name:

  [Glutamate 5-kinase (proB)]

• Other Product Names:

  [glutamate 5-kinase; Glutamate 5-kinase; Gamma-glutamyl kinase]

• NCBI GI Number:

  499799703

• NCBI Accession Number:

  WP_011480437.1

• NCBI GB Accession Number:

  WP_011480437.1

• Uniprot Accession Number:

  Q1GZ54