Recombinant Chicken Transcription elongation factor SPT5 (SUPT5H), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [SUPT5H]

• NCBI Gene ID:

  426493

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [SUPT5H; SUPT5H; DSIF large subunit]

• Short Name:

  [Transcription elongation factor SPT5 (SUPT5H)]

• Other Product Names:

  [transcription elongation factor SPT5; Transcription elongation factor SPT5; transcription elongation factor SPT5; SPT5 homolog, DSIF elongation factor subunit; DRB sensitivity-inducing factor large subunit; DSIF large subunit]

• NCBI GI Number:

  71897283

• NCBI Accession Number:

  NP_001026555.1

• NCBI GB Accession Number:

  NM_001031384.1

• Uniprot Accession Number:

  Q5ZI08