Recombinant Candida albicans Fructose-bisphosphate aldolase (FBA1)

• Gene Name:

  [FBA1]

• NCBI Gene ID:

  3635585

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [FBA1; FBA1; FBP aldolase; FBPA]

• Short Name:

  [Fructose-bisphosphate aldolase (FBA1)]

• Other Product Names:

  [fructose-bisphosphate aldolase; Fructose-bisphosphate aldolase; fructose-bisphosphate aldolase; 37 kDa major allergen; Fructose-1,6-bisphosphate aldolase; IgE-binding allergen]

• NCBI GI Number:

  68466416

• NCBI Accession Number:

  XP_722690.1

• NCBI GB Accession Number:

  XM_717597.2

• Uniprot Accession Number:

  Q9URB4

• CAS Number:

  9000-83-3