Recombinant Thermosynechococcus elongatus Transaldolase (tal)

Recombinant Thermosynechococcus elongatus Transaldolase (tal)

• CAS Number: 9000-83-3
• Gene Name: [tal]
• NCBI Gene ID: 1012086
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [tll0467; tal]
• Short Name: [Transaldolase (tal)]
• Other Product Names: [transaldolase/EF-hand domain-containing protein; Transaldolase; transaldolase/EF-hand domain-containing protein]
• NCBI GI Number: 22298010
• NCBI Accession Number: NP_681257.1
• NCBI GB Accession Number: NC_004113.1
• Uniprot Accession Number: Q8DLL7