Recombinant Candida maltosa Eukaryotic peptide chain release factor GTP-binding subunit (SUP35), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [SUP35]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [SUP35; ERF3]

• Short Name:

  [Eukaryotic peptide chain release factor GTP-binding subunit (SUP35)]

• Other Product Names:

  [Eukaryotic peptide chain release factor GTP-binding subunit; Eukaryotic peptide chain release factor GTP-binding subunit; ERF-3; ERF3; ERF2; Polypeptide release factor 3; Translation release factor 3]

• NCBI GI Number:

  74624824

• NCBI Accession Number:

  Q9HGI7.2

• Uniprot Accession Number:

  Q9HGI7