Recombinant Kluyveromyces lactis Protein HIR2 (HIR2), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [HIR2]

• NCBI Gene ID:

  2894607

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [KLLA0E21847g; HIR2; KLLA0E21945g]

• Short Name:

  [Protein HIR2 (HIR2), partial]

• Other Product Names:

  [hypothetical protein; Protein HIR2; hypothetical protein]

• NCBI GI Number:

  50309853

• NCBI Accession Number:

  XP_454940.1

• NCBI GB Accession Number:

  XM_454940.1

• Uniprot Accession Number:

  Q6CM99