Recombinant Escherichia coli Beta-galactosidase (lacZ), partial

• Gene Name:

  [lacZ]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [lacZ; Beta-gal]

• Short Name:

  [Beta-galactosidase (lacZ)]

• Other Product Names:

  [Beta-galactosidase; Beta-galactosidase; Lactase]

• NCBI GI Number:

  75404427

• NCBI Accession Number:

  Q8VNN2.1

• Uniprot Accession Number:

  Q8VNN2

• CAS Number:

  9000-83-3