Recombinant Bovine Haptoglobin (HP)

Recombinant Bovine Haptoglobin (HP)

• CAS Number: 9000-83-3
• Gene Name: [HP]
• NCBI Gene ID: 280692
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [HP; HP]
• Short Name: [Haptoglobin (HP)]
• Other Product Names: [haptoglobin; Haptoglobin; haptoglobin; Zonulin]
• NCBI GI Number: 94966763
• NCBI Accession Number: NP_001035560.1
• NCBI GB Accession Number: NM_001040470.2
• Uniprot Accession Number: Q2TBU0