Recombinant Candida glabrata GMP synthase [glutamine-hydrolyzing] (GUA1), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [GUA1]

• NCBI Gene ID:

  2887636

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [CAGL0F03927g; GUA1]

• Short Name:

  [GMP synthase [glutamine-hydrolyzing] (GUA1), partial]

• Other Product Names:

  [hypothetical protein; GMP synthase [glutamine-hydrolyzing]; hypothetical protein; GMP synthetase; Glutamine amidotransferase]

• NCBI GI Number:

  50287423

• NCBI Accession Number:

  XP_446141.1

• NCBI GB Accession Number:

  XM_446141.1

• Uniprot Accession Number:

  Q6FUF3