Recombinant Staphylococcus aureus Hyaluronate lyase (hysA), partial

Recombinant Staphylococcus aureus Hyaluronate lyase (hysA), partial

• CAS Number: 9000-83-3
• Gene Name: [hysA]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [hysA; HYase]
• Short Name: [Hyaluronate lyase (hysA)]
• Other Product Names: [MULTISPECIES: hyaluronate lyase; Hyaluronate lyase; Hyaluronidase; HYase]
• NCBI GI Number: 446144384
• NCBI Accession Number: WP_000222239.1
• NCBI GB Accession Number: WP_000222239.1
• Uniprot Accession Number: Q59801