Recombinant Chicken B-cell linker protein (BLNK), partial

Recombinant Chicken B-cell linker protein (BLNK), partial

• CAS Number: 9000-83-3
• Gene Name: [BLNK]
• NCBI Gene ID: 395733
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [BLNK; BLNK; SH2D6; BASH; SLP-65]
• Short Name: [B-cell linker protein (BLNK)]
• Other Product Names: [B-cell linker protein; B-cell linker protein; B-cell linker protein; B-cell linker; B-cell adapter SH2 domain-containing protein; Cytoplasmic adapter protein; Src homology 2 domain-containing leukocyte protein of 65 kDa; SLP-65]
• NCBI GI Number: 45382497
• NCBI Accession Number: NP_990239.1
• NCBI GB Accession Number: NM_204908.1
• Uniprot Accession Number: Q9YGC1