Recombinant Escherichia coli Lysis protein for colicins E2 and E3 (hic)

• CAS Number:

  9000-83-3

• Gene Name:

  [hic]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [hic; celB]

• Short Name:

  [Lysis protein for colicins E2 and E3 (hic)]

• Other Product Names:

  [MULTISPECIES: colicin lysis protein; Lysis protein for colicins E2 and E3]

• NCBI GI Number:

  446647037

• NCBI Accession Number:

  WP_000724383.1

• NCBI GB Accession Number:

  WP_000724383.1

• Uniprot Accession Number:

  P06963