Recombinant Escherichia coli O1:K1 / APEC 5-keto-4-deoxy-D-glucarate aldolase (garL)

• CAS Number:

  9000-83-3

• Gene Name:

  [garL]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [garL; KDGluc aldolase; KDGlucA]

• Short Name:

  [5-keto-4-deoxy-D-glucarate aldolase (garL)]

• Other Product Names:

  [MULTISPECIES: 5-keto-4-deoxy-D-glucarate aldolase; 5-keto-4-deoxy-D-glucarate aldolase; 2-dehydro-3-deoxy-D-glucarate aldolase]

• NCBI GI Number:

  446980971

• NCBI Accession Number:

  WP_001058227.1

• NCBI GB Accession Number:

  WP_001058227.1

• Uniprot Accession Number:

  A1AG35