Recombinant Merluccius gayi Parvalbumin beta 1

Recombinant Merluccius gayi Parvalbumin beta 1

• CAS Number: 9000-83-3
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Short Name: [Parvalbumin beta 1]
• Other Product Names: [Parvalbumin beta 1; Parvalbumin beta 1]
• NCBI GI Number: 308191455
• NCBI Accession Number: P86761.1
• Uniprot Accession Number: P86761