Recombinant Escherichia coli Microcin B17-processing protein mcbC (mcbC)

• CAS Number:

  9000-83-3

• Gene Name:

  [mcbC]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [mcbC]

• Short Name:

  [Microcin B17-processing protein mcbC (mcbC)]

• Other Product Names:

  [MULTISPECIES: microcin B17-processing protein McbC; Microcin B17-processing protein McbC]

• NCBI GI Number:

  486165137

• NCBI Accession Number:

  WP_001528601.1

• NCBI GB Accession Number:

  WP_001528601.1

• Uniprot Accession Number:

  P23185